Zinc Biofortification
Zinc Biofortification is a nutritional enhancement strategy that involves increasing the bioavailable zinc content in staple food crops through agronomic practices, genetic selection, or biotechnological methods to address dietary zinc deficiency in human populations.
355
Publications
25.6K
Citations
1.6K
Authors
475
Institutions
Publications per year
2017–2026
234
355
HarvestPlus: Breeding Crops for Better Nutrition
Wolfgang Pfeiffer, Bonnie McClafferty · Crop Science · 2007 · 612 citations
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University of Agriculture Faisalabad
Faisalabad, Pakistan
25 h-index
103 publications
7.2K citations
Sabancı Üniversitesi
Istanbul, Türkiye
17 h-index
22 publications
7.6K citations
Indian Agricultural Research Institute
New Delhi, India
16 h-index
65 publications
2.8K citations
Bahauddin Zakariya University
Multan, Pakistan
16 h-index
39 publications
2.8K citations

The University of Western Australia
Perth, Australia
15 h-index
22 publications
1.7K citations

University of Nottingham
Nottingham, United Kingdom
15 h-index
53 publications
2.1K citations
Punjab Agricultural University
Ludhiana, India
14 h-index
45 publications
4.2K citations
China Agricultural University
Beijing, China
13 h-index
47 publications
5.8K citations
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15 publications · 3.7K citations
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15 publications · 658 citations
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14 publications · 1.3K citations
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15 publications · 857 citations
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11 publications · 1.6K citations
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