Zinc Biofortification

Zinc Biofortification is a nutritional enhancement strategy that involves increasing the bioavailable zinc content in staple food crops through agronomic practices, genetic selection, or biotechnological methods to address dietary zinc deficiency in human populations.

355

Publications

25.6K

Citations

1.6K

Authors

475

Institutions

Publications per year

2017–2026

234

Authors

1.6K

  1. İÇ
    İsmail Çakmak

    Sabancı Üniversitesi, Türkiye

    19 publications · 5.8K citations

    17

    h-index

  2. MR
    Martin R. Broadley

    University of Nottingham, United Kingdom

    17 publications · 855 citations

    15

    h-index

  3. MF
    Muhammad Farooq

    University of Agriculture Faisalabad, Pakistan

    13 publications · 675 citations

    13

    h-index

  4. AN
    Ahmad Nawaz

    University of Agriculture Faisalabad, Pakistan

    10 publications · 503 citations

    10

    h-index

  5. SS
    S. S. Dhaliwal

    Punjab Agricultural University, India

    11 publications · 400 citations

    10

    h-index

1–5 of 1.6K

Venues

  1. Plant and Soil

    15 publications · 3.7K citations

    15

    h-index

  2. Journal of soil science and plant nutrition

    15 publications · 658 citations

    14

    h-index

  3. Frontiers in Plant Science

    14 publications · 1.3K citations

    13

    h-index

  4. Agronomy

    15 publications · 857 citations

    13

    h-index

  5. Journal of Agricultural and Food Chemistry

    11 publications · 1.6K citations

    11

    h-index

1–5