Concepedia

Rye phenolics in nutrition and health

Isabel Bondia‐Pons, Anna‐Marja Aura, Satu Vuorela, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen

Journal of Cereal Science · 2009 · 172 citations · 117 references

DOI

Concepts

References

117

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Antioxidant Activity of Grains

Kafui Kwami Adom, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 1.7K citations

, , +16

The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

E. N. Frankel, Anne S. Meyer · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations

, , +17

Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds

Jiang Hong Chen, Chi‐Tang Ho · Journal of Agricultural and Food Chemistry · 1997 · 906 citations

, , +15

DIETARY FAT AND DIETARY SUGAR IN RELATION TO ISCHÆMIC HEART-DISEASE AND DIABETES

John Yudkin · The Lancet · 1964 · 672 citations

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