Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple - Concepedia

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Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple

41

Citations

36

References

2012

Year

Sheila Benítez, Michele Chiumenti, Francesc Sepulcre, Isabel Achaerandio

Journal of Food Engineering

Shelf LifeRespiration RateStorage TemperatureAgricultural EconomicsFood ProcessingPost-harvest PhysiologyFood QualityFresh Cut PineappleFood StorageFood SafetyHealth Sciences

References

	Year	Citations

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