Concepedia

Evaluation of mustard (Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors

Masoumeh Sadeghi, A. G. Appu Rao, S. Bhagya

LWT · 2005 · 42 citations · 33 references

Concepts

AgricultureFood ScienceNutritionHuman NutritionPlant NutritionVegetable ScienceAnti-nutritional Factor ReductionCrop NutritionNutritional EnhancementProteins In FoodsVegetable Crop NutritionAnti-nutritional Compound ReductionAnti-nutritional Factor MitigationAntinutritional Factor AnalysisNutraceutical Quality ImprovementPlant Protein FortificationPlant-based Protein FoodsSeed Protein QualitySteam Heating

References

33

A MICROCOLORIMETRIC METHOD FOR THE DETERMINATION OF INORGANIC PHOSPHORUS

Hertha H. Taussky, Ephraim Shorr, Gloria Kurzmann · Journal of Biological Chemistry · 1953 · 2.6K citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +9

Rapid analysis of amino acids using pre-column derivatization

Brian A. Bidlingmeyer, Steven A. Cohen, Thomas L. Tarvin · Journal of Chromatography B Biomedical Sciences and Applications · 1984 · 2.5K citations

Natural Sciences, Biochemistry, Analytical Chemistry +9

A Pepsin Pancreatin Digest Index of Protein Quality Evaluation

W. R. Akeson, Mark A. Stahmann · Journal of Nutrition · 1964 · 661 citations

Agriculture, Biochemistry, Food Science +12

Amino-Acid Content of Foods and Biological Data on Proteins.

Annals of Internal Medicine · 1970 · 514 citations

Agriculture, Nutrition, Nutritional Sciences +17

Method for Integrating Essential Amino Acid Content in the Nutritional Evaluation of Protein1

Bernard L. Oser · Journal of the American Dietetic Association · 1951 · 346 citations

Life Sciences, Biochemistry, Nutritional Sciences +14