Publication | Closed Access
Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain
97
Citations
37
References
2015
Year
Food ChemistryHuangshan MountainAntioxidant ActivitiesPolysaccharideFloral MushroomPhytochemicalHemicellulosePolyphenolics
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