Concepedia

Purification of mulberry (Morus alba L.) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic properties

Oktay Arslan, Mahmut Erzengin, Selma Sinan, Özen Özensoy

Food Chemistry · 2004 · 111 citations · 30 references

DOI

Concepts

References

30

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Isolation, Purification and Physicochemical Characterization of Polyphenoloxidases (PPO) from a Dwarf Variety of Banana ( <i>Musa cavendishii</i> , L)

Maria Antonia Martins Galeazzi, Valdemiro Carlos Sgarbieri, Spiros M. Constantinides · Journal of Food Science · 1981 · 267 citations

, , +15

Polyphenoloxidase from Amasya Apple

Münir Oktay, I. KÜFREVIOLU, H. ŞAKlROLU · Journal of Food Science · 1995 · 218 citations

, , +10