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Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines

DOIFull Paper Access

82

Citations

37

References

2014

Year

Claudia Scattino, Antonella Castagna, Susanne Neugart, Helen M. Chan, Monika Schreiner, Carlos H. Crisosto, Pietro Tonutti, Annamaria Ranieri
Food Chemistry

References

YearCitations

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