Concepedia

Characterisation of peptide molecular mass distribution in commercial hydrolysates and hydrolysate-based nutritional products

Paul W. Johns, Wesley A Jacobs, Rosalyn R. Phillips, Ronald J. McKenna, Kimberly A. O’Kane, John W. McEwen

Food Chemistry · 2010 · 25 citations · 28 references

DOI

Concepts

References

28

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations

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Identification of Food-Derived Collagen Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates

Koji Iwai, Takanori Hasegawa, Yasuki Taguchi et al. · Journal of Agricultural and Food Chemistry · 2005 · 394 citations

, , +9

Comparison of Quantity and Structures of Hydroxyproline-Containing Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates from Different Sources

Hiroki Ohara, Hitoshi Matsumoto, Kyoko Ito et al. · Journal of Agricultural and Food Chemistry · 2007 · 229 citations

, , +13

THE ULTRAVIOLET ABSORPTION SPECTRA OF PROTEINS

Abraham Goldfarb, Leo J. Saidel, Erwin Mosovich · Journal of Biological Chemistry · 1951 · 212 citations · Full text

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Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase:  Peptide Identification and Determination of Enzyme Specificity

Dany Doucet, Don Otter, Sylvie F. Gauthier et al. · Journal of Agricultural and Food Chemistry · 2003 · 204 citations

, , +17