Concepedia
Statistics
Publications
2
Citations
35
H-Index
Active since
2009
Affiliations
Ross Laboratories (United States)(Current)
Abbott (United States)
Abbott Nutrition (United States)
Ronald J. McKenna is an author at Ross Laboratories (United States) specializing in proteins in foods, biochemistry, and food chemistry.
Publications per year
2009–2010
Characterisation of peptide molecular mass distribution in commercial hydrolysates and hydrolysate-based nutritional products
Paul W. Johns, Wesley A Jacobs, Rosalyn R. Phillips et al. · Food Chemistry · 2010 · 25 citations
Agriculture, Biochemistry, Food Science +16
Effect of carbohydrate DE on blocked lysine and furosine in a liquid nutritional product
John W. McEwen, Ronald J. McKenna, Kimberly A. O’Kane et al. · Food Chemistry · 2009 · 10 citations
Life Sciences, Biochemistry, Nutritional Sciences +10
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