Concepedia

John W. McEwen

JW

Statistics

Publications

2

Citations

35

H-Index

2

Active since

2009

Affiliations

Abbott (United States)(Current)

Abbott Nutrition (United States)

Ross Laboratories (United States)

John W. McEwen is an author at Abbott (United States) specializing in proteins in foods, biochemistry, and peptide chemistry.

Publications per year

2009–2010

2

Publications

2

Characterisation of peptide molecular mass distribution in commercial hydrolysates and hydrolysate-based nutritional products

Paul W. Johns, Wesley A Jacobs, Rosalyn R. Phillips et al. · Food Chemistry · 2010 · 25 citations

, , +16

Effect of carbohydrate DE on blocked lysine and furosine in a liquid nutritional product

John W. McEwen, Ronald J. McKenna, Kimberly A. O’Kane et al. · Food Chemistry · 2009 · 10 citations

, , +10

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