Comparative Evaluation of a Phage Protein Ligand Assay with Real-Time PCR and a Reference Method for the Detection of Escherichia coli O157:H7 in Raw Ground Beef and Trimmings - Concepedia

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Comparative Evaluation of a Phage Protein Ligand Assay with Real-Time PCR and a Reference Method for the Detection of Escherichia coli O157:H7 in Raw Ground Beef and Trimmings

34

Citations

33

References

2011

Year

Fanny Savoye, Peter Feng, Christine Rozand, M. Bouvier, A. Gleizal, D. Thévenot

Journal of Food Protection

Pathogen DetectionReal-time PcrBioanalysisRaw Ground BeefBacteriophageEscherichia Coli O157MicrobiologyInfection ControlPhage BiologyMedicineAntimicrobial Resistance

References

	Year	Citations

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