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Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays

Maria Luiza Zeraik, Didier Serteyn, G. Deby‐Dupont, Jean‐Noël Wauters, Monique Tits, Janete H. Yariwake, Luc Angenot, Thierry Franck

Food Chemistry · 2011 · 109 citations · 26 references

Open access

References

26

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations

Agriculture, Agronomy, Food Science +15

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

Catalina Vasco, Jenny Ruales, Afaf Kamal‐Eldin · Food Chemistry · 2008 · 720 citations

Agriculture, Food Science, Plant Sciences +16

The systematic identification of flavonoids

Luo G. · Journal of Molecular Structure · 1971 · 419 citations

Pharmacy, Medicinal Chemistry, Plant Sciences +12

Effects of antioxidant supplementation on the aging process.

Domenico Fusco, Giuseppe Colloca, Maria Rita Lo Monaco et al. · PubMed · 2007 · 341 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Phytochemistry: advances in research.

Filippo Imperato · International Journal of Radiation Oncology*Biology*Physics · 2006 · 333 citations

Life Sciences, Biochemistry, Chemistry +10