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Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard

DOI

82

Citations

21

References

2008

Year

Dolores Hernánz, Valeria Gallo, Ángeles Fernández‐Recamales, Antonio J. Meléndez‐Martínez, M. Lourdes González-Miret, Francisco J. Heredia
Food Chemistry

References

YearCitations

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