Valeria Gallo - Concepedia

Author

Valeria Gallo

Sapienza University of Rome ORCID

Also Known As

V GALLO, VALERIA GALLO, Valeria Gallo

Publications

461

Citations

H-Index

Concepts

All Affiliations

Sapienza University of Rome Università Campus Bio-Medico Universidad de Huelva Universidad de Sevilla Istituto Nazionale per l'Assicurazione Contro gli Infortuni sul Lavoro

About

Valeria Gallo is an author at Sapienza University of Rome specializing in food chemistry, analytical chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	106
2	Health Sciences	3	3	146
3	Medicine	2	2	60
4	Natural Sciences	1	1	19
5	Biomolecular Engineering	1	1	73

Valeria Gallo

Publications

431

Citations

H-Index

Page 1

	Year	Citations
Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin Chiara Fanali, Valeria Gallo, Susanna Della Posta, Molecules	2021	93
Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard Dolores Hernánz, Valeria Gallo, Ángeles Fernández‐Recamales, Food Chemistry Food ChemistryVolatile CompositionPhenolic ContentVarieties ZalemaFood Quality	2008	82
Strategies for the recovery of bioactive molecules from deep eutectic solvents extracts Susanna Della Posta, Valeria Gallo, Alessandra Gentili, TrAC Trends in Analytical Chemistry Solvent ExtractionBioactive MoleculesActive IngredientPharmacologyDeep Eutectic Solvent	2022	73
Dispersive liquid-liquid microextraction using a low transition temperature mixture and liquid chromatography-mass spectrometry analysis of pesticides in urine samples Valeria Gallo, Pierpaolo Tomai, Monica Gherardi, Journal of Chromatography A Environmental ChemistryEngineeringPesticide-residue AnalysisSample PreparationEnvironmental Engineering	2021	48
Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid–liquid extractions to determine the volatile compounds of wine Dolores Hernánz, Valeria Gallo, Ángeles Fernández‐Recamales, Talanta Food ChemistrySolvent ExtractionVolatile CompoundsFood AnalysisWine Tasting	2008	37
Development of a green ultrasound-assisted procedure for the extraction of phenolic compounds from avocado peel with deep eutectic solvents Susanna Della Posta, Valeria Gallo, Anna Maria Ascrizzi, Green Analytical Chemistry Solvent ExtractionEngineeringGreen Ultrasound-assisted ProcedureFood AnalysisGreen Chemistry	2023	27
EFFECT OF TIME AND STORAGE CONDITIONS ON MAJOR VOLATILE COMPOUNDS OF ZALEMA WHITE WINE Ángeles Fernández‐Recamales, Valeria Gallo, Dolores Hernánz, Journal of Food Quality	2011	22
Recent advances in the hyphenation of electromigration techniques with mass spectrometry Susanna Della Posta, Chiara Fanali, Valeria Gallo, TrAC Trends in Analytical Chemistry Chemical EngineeringElectromigration TechniqueEngineeringNatural SciencesMass Spectrometry	2022	19
Application of a Low Transition Temperature Mixture for the Dispersive Liquid–Liquid Microextraction of Illicit Drugs from Urine Samples Valeria Gallo, Pierpaolo Tomai, Valerio Di Lisio, Molecules	2021	18
Back‐extraction applied to green matrix solid‐phase dispersion for fungicides determination in tomatoes Valeria Gallo, Susanna Della Posta, Alessandra Gentili, Separation Science Plus Solvent ExtractionEngineeringPesticide-residue AnalysisDeep Eutectic SolventsPlant Pathology	2023	12

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