Valeria Gallo

Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin

Chiara Fanali, Valeria Gallo, Susanna Della Posta et al. · Molecules · 2021 · 93 citations · Full text

Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard

Dolores Hernánz, Valeria Gallo, Ángeles Fernández‐Recamales et al. · Food Chemistry · 2008 · 82 citations

Food Chemistry, Volatile Composition, Phenolic Content +3

Strategies for the recovery of bioactive molecules from deep eutectic solvents extracts

Susanna Della Posta, Valeria Gallo, Alessandra Gentili et al. · TrAC Trends in Analytical Chemistry · 2022 · 73 citations

Solvent Extraction, Bioactive Molecules, Active Ingredient +3

Dispersive liquid-liquid microextraction using a low transition temperature mixture and liquid chromatography-mass spectrometry analysis of pesticides in urine samples

Valeria Gallo, Pierpaolo Tomai, Monica Gherardi et al. · Journal of Chromatography A · 2021 · 48 citations · Full text

Environmental Chemistry, Engineering, Pesticide-residue Analysis +12

Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid–liquid extractions to determine the volatile compounds of wine

Dolores Hernánz, Valeria Gallo, Ángeles Fernández‐Recamales et al. · Talanta · 2008 · 37 citations

Food Chemistry, Solvent Extraction, Volatile Compounds +8