Publication | Closed Access
Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid–liquid extractions to determine the volatile compounds of wine
37
Citations
33
References
2008
Year
Food ChemistrySolvent ExtractionVolatile CompoundsFood AnalysisWine TastingAnalytical ChemistryFood EngineeringLiquid ChromatographyUltrasound-mediated Liquid–liquid ExtractionsChromatographyHealth Sciences
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