Ángeles Fernández‐Recamales

Author

Also Known As

A RECAMALES, A. F. Recamales, A. M. Fernández-Recamales, A.F. Recamales, ANGELES F. RECAMALES, Angeles F Recamales, Angeles F. Recamales, Angeles Fernandez-Recamales, Angeles Fernández Recamales, Angeles Fernández-Recamales

104

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Universidad de Huelva Universidad de Sevilla Hospital Universitario Puerta del Mar Universidad de Cádiz Biomedical Research and Innovation Institute of Cadiz

ÁF

About

Ángeles Fernández‐Recamales is an author at Universidad de Huelva specializing in food chemistry, medicine, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	498
2	Health Sciences	10	10	531
3	Engineering	9	9	431
4	Public Health	3	3	107
5	Natural Sciences	1	1	12

Ángeles Fernández‐Recamales

Publications

Citations

H-Index

Page 1

	Year	Citations
Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin M. Lourdes González-Miret, Anass Terrab, Dolores Hernánz, Journal of Agricultural and Food Chemistry	2005	278
Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents Anass Terrab, Ángeles Fernández‐Recamales, Dolores Hernánz, Food Chemistry Food ChemistryAgricultural ChemistryBotanyPhysicochemical CharacteristicsMineral Contents	2004	245
The effect of time and storage conditions on the phenolic composition and colour of white wine Ángeles Fernández‐Recamales, Ana Sayago, M. Lourdes González-Miret, Food Research International Food ChemistryStorage ConditionsWine PerceptionPhenolic CompositionWhite Wine	2005	155
Effects of Cadmium on Phenolic Composition and Antioxidant Activities of <i>Erica andevalensis</i> Belén Márquez‐García, Ángeles Fernández‐Recamales, Francisco Córdoba Journal of Botany EngineeringBotanyMetal ContaminationPhenolic CompositionRedox Biology	2012	99
Effects of prefermentative skin contact conditions on colour and phenolic content of white wines Ma José Gómez-Míguez, M. Lourdes González-Miret, Dolores Hernánz, Journal of Food Engineering Phenolic ContentWhite WinesDermatologyWine Tasting	2005	89
Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard Dolores Hernánz, Valeria Gallo, Ángeles Fernández‐Recamales, Food Chemistry Food ChemistryVolatile CompositionPhenolic ContentVarieties ZalemaFood Quality	2008	82
Ultrasound-assisted extraction of phenolic compounds from blueberry leaves using natural deep eutectic solvents (NADES) for the valorization of agrifood wastes María Santos-Martín, Juan Cubero‐Cardoso, Raúl González‐Domínguez, Biomass and Bioenergy EngineeringFood AnalysisGreen ChemistryUltrasound-assisted ExtractionPolyphenolics	2023	78
Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry Anass Terrab, Ángeles Fernández‐Recamales, Francisco J. Heredia Food Chemistry Food ChemistrySpectroscopyBioanalysisMass SpectrometryMineral Contents	2004	70
An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability Raúl González‐Domínguez, Ana Sayago, Ángeles Fernández‐Recamales Foods NutritionFood ForensicsFood ChemistryFood AuthenticationBioanalysis	2022	68
Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry Ikram Akhatou, Ángeles Fernández‐Recamales Journal of the Science of Food and Agriculture	2013	65

Page 1