Ángeles Fernández‐Recamales

Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin

M. Lourdes González-Miret, Anass Terrab, Dolores Hernánz et al. · Journal of Agricultural and Food Chemistry · 2005 · 278 citations

Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

Anass Terrab, Ángeles Fernández‐Recamales, Dolores Hernánz et al. · Food Chemistry · 2004 · 245 citations

Food Chemistry, Agricultural Chemistry, Botany +4

The effect of time and storage conditions on the phenolic composition and colour of white wine

Ángeles Fernández‐Recamales, Ana Sayago, M. Lourdes González-Miret et al. · Food Research International · 2005 · 155 citations

Food Chemistry, Storage Conditions, Wine Perception +4

Effects of Cadmium on Phenolic Composition and Antioxidant Activities of <i>Erica andevalensis</i>

Belén Márquez‐García, Ángeles Fernández‐Recamales, Francisco Córdoba · Journal of Botany · 2012 · 99 citations · Full text

Engineering, Botany, Metal Contamination +21

Effects of prefermentative skin contact conditions on colour and phenolic content of white wines

Ma José Gómez-Míguez, M. Lourdes González-Miret, Dolores Hernánz et al. · Journal of Food Engineering · 2005 · 89 citations

Phenolic Content, White Wines, Dermatology +1