Effects of prefermentative skin contact conditions on colour and phenolic content of white wines - Concepedia

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Effects of prefermentative skin contact conditions on colour and phenolic content of white wines

89

Citations

18

References

2005

Year

Ma José Gómez-Míguez, M. Lourdes González-Miret, Dolores Hernánz, Ángeles Fernández‐Recamales, Isabel M. Vicario, Francisco J. Heredia

Journal of Food Engineering

Phenolic ContentWhite WinesDermatologyWine Tasting

References

	Year	Citations

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