Concepedia

Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells

Aida Mujić, Nevena Grdović, Ibrahim Mujić, Mirjana Mihailović, Jelena Živković, Goran Poznanović, Melita Vidaković

Food Chemistry · 2010 · 49 citations · 20 references

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20

Free radicals, antioxidants, and human disease: where are we now?

Barry Halliwell, John M.C. Gutteridge, C E Cross · PubMed · 1992 · 2.2K citations

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Inhibition of GAPDH activity by poly(ADP-ribose) polymerase activates three major pathways of hyperglycemic damage in endothelial cells

Xueliang Du, Takeshi Matsumura, Diane Edelstein et al. · Journal of Clinical Investigation · 2003 · 799 citations · Full text

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Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

João C.M. Barreira, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira et al. · Food Chemistry · 2007 · 434 citations · Full text

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Antioxidant Phytochemicals in Hazelnut Kernel (<i>Corylus avellana</i>L.) and Hazelnut Byproducts

Fereidoon Shahidi, Cesarettin Alasalvar, Chandrika M. Liyana‐Pathirana · Journal of Agricultural and Food Chemistry · 2007 · 355 citations

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Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

G. Vázquez, Elena Rosalía Rodríguez Fontenla, Jorge Santos et al. · Industrial Crops and Products · 2008 · 350 citations

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