Aida Mujić

Antioxidant Properties of Selected Boletus Mushrooms

Senka Vidović, Ibrahim Mujić, Zoran Zeković et al. · Food Biophysics · 2009 · 67 citations

Food Chemistry, Food Bioactive Compound, Medicine +5

Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells

Aida Mujić, Nevena Grdović, Ibrahim Mujić et al. · Food Chemistry · 2010 · 49 citations

Spiny Burs, Medicine, Physiology +8

The protective effect of a mix of<i>Lactarius deterrimus</i>and<i>Castanea sativa</i>extracts on streptozotocin-induced oxidative stress and pancreatic β-cell death

Nevena Grdović, Svetlana Dinić, Jelena Arambašić Јovanović et al. · British Journal Of Nutrition · 2011 · 28 citations · Full text

Food Preservatives, Food Bioactive Compound, Immunotoxicology +13

EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa

Jelena Živković, Zoran Zeković, Ibrahim Mujić et al. · Food Biophysics · 2009 · 27 citations

Spiny Burs, Epr Spin-trapping, Biochemistry +9

EXTRACTION AND ANALYSIS OF CONDENSED TANNINS IN CASTANEA SATIVA MILL.

Jelena Živković, Ibrahim Mujić, Goran Nikolić et al. · University of Zagreb University Computing Centre (SRCE) · 2009 · 22 citations · Full text

Food Chemistry, Agricultural Chemistry, Botany +13