Ibrahim Mujić

Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits (Ficus Carica L.)

Ana Bucić‐Kojić, M. Planinić, Srećko Tomas et al. · Polish Journal of Food and Nutrition Sciences · 2011 · 88 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Antioxidant Properties of Selected Boletus Mushrooms

Senka Vidović, Ibrahim Mujić, Zoran Zeković et al. · Food Biophysics · 2009 · 68 citations

Life Sciences, Biochemistry, Food Science +12

Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells

Aida Mujić, Nevena Grdović, Ibrahim Mujić et al. · Food Chemistry · 2010 · 49 citations

Life Sciences, Biochemistry, Pharmacology +15

Scavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa Mill. extracts

Jelena Živković, Zoran Zeković, Ibrahim Mujić et al. · Czech Journal of Food Sciences · 2010 · 40 citations · Full text

Agriculture, Botany, Plant Sciences +16

Influence of drying procedure on colour and rehydration characteristic of wild asparagus

Stela Jokić, Ibrahim Mujić, M. Martinov et al. · Czech Journal of Food Sciences · 2009 · 38 citations · Full text

Agriculture, Food Science, Plant Sciences +14