Concepedia

Stability and conformational change of methoxypolyethylene glycol modification for native and unfolded trypsin

Wei Liu, Junping Liu, Liqiang Zou, Zhao-Qin Zhang, Chengmei Liu, Ruihong Liang, Mingyong Xie, Jie Wan

Food Chemistry · 2013 · 31 citations · 23 references

DOI

Concepts

References

23

Principles that Govern the Folding of Protein Chains

Christian B. Anfinsen · Science · 1973 · 7.1K citations

, , +17

An improved 2,4,6-trinitrobenzenesulfonic acid method for the determination of amines

Stephen L. Snyder, P. Z. Sobocinski · Analytical Biochemistry · 1975 · 754 citations

, , +2

Properties and biocompatibility of chitosan films modified by blending with PEG

M. Zhang, Xiao Li, Yanmin Gong et al. · Biomaterials · 2002 · 483 citations

, , +11

Thermal stability of proteins in the presence of poly(ethylene glycols)

Lucy L. Y. Lee, James Lee · Biochemistry · 1987 · 211 citations

, , +12

Functional properties and nutritional quality of acetylated and succinylated mung bean protein isolate

T. A. El‐Adawy · Food Chemistry · 2000 · 179 citations

, , +16