Concepedia

Jie Wan

JW

42

Publications

1.8K

Citations

24

H-Index

1997

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

The University of Queensland

Agriculture and Food

Anhui Polytechnic University

Jie Wan is an author at State Key Laboratory of Food Science and Technology specializing in engineering, chemical engineering, and health sciences.

Top concepts

EngineeringHealthChemical EngineeringChemistryBiotechnologyFood ProcessingBiochemistryFood ChemistryFood EngineeringNatural Sciences

Publications per year

1997–2023

42

Publications

42

Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism

Jun Chen, Ruihong Liang, Wei Liu et al. · Food Hydrocolloids · 2011 · 225 citations

Engineering, Biotechnology, Biomedical Engineering +2

Characterization and High-Pressure Microfluidization-Induced Activation of Polyphenoloxidase from Chinese Pear (Pyrus pyrifolia Nakai)

Wei Liu, Jianhua Liu, Mingyong Xie et al. · Journal of Agricultural and Food Chemistry · 2009 · 143 citations

Activation and conformational changes of mushroom polyphenoloxidase by high pressure microfluidization treatment

Wei Liu, Jianhua Liu, Chengmei Liu et al. · Innovative Food Science & Emerging Technologies · 2008 · 135 citations

Industrial Mycology, Engineering, Biochemical Engineering +6

In situ construction of heterostructured bimetallic sulfide/phosphide with rich interfaces for high-performance aqueous Zn-ion batteries

Fang Yang, Yuenian Shen, Ze Cen et al. · Science China Materials · 2021 · 113 citations · Full text

Materials Science, Chemical Engineering, Situ Construction +10

Preparation, physicochemical and texture properties of texturized rice produce by Improved Extrusion Cooking Technology

Chengmei Liu, Yanjun Zhang, Wei Liu et al. · Journal of Cereal Science · 2011 · 98 citations

Texturized Rice Produce, Texture Properties, Food Physic +5

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