Concepedia

Functional properties and nutritional quality of acetylated and succinylated mung bean protein isolate

T. A. El‐Adawy

Food Chemistry · 2000 · 179 citations · 43 references

DOI

Concepts

References

43

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Principles and procedures of statistics.

R. G. D. Steel, J. H. Torrie · 1960 · 22.2K citations

, , +10

Functional properties of proteins in foods: A survey

John Kinsella, Nicholas Melachouris · C R C Critical Reviews in Food Science and Nutrition · 1976 · 1.3K citations

, , +13

Functional and electrophoretic characteristics of succinylated peanut flour protein

Larry R. Beuchat · Journal of Agricultural and Food Chemistry · 1977 · 798 citations

, , +15

A method for phytic acid determination in wheat and wheat fractions.

E. L. Wheeler, R. E. Ferrel · 1971 · 754 citations

, , +10