Concepedia

Publication | Closed Access

Prediction of sensory attributes of European Emmental cheese using near-infrared spectroscopy: A feasibility study

DOI

64

Citations

32

References

2006

Year

Romdhane Karoui, Laurent Pillonel, Emmanuelle Schaller, J.O. Bosset, Josse De Baerdemaeker
Food Chemistry

References

YearCitations

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