Bioactive derivatives from oleuropein by a biotransformation on Olea europaea leaf extracts

Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC

Gianfrancesco Montedoro, Maurizio Servili, Maura Baldioli et al. · Journal of Agricultural and Food Chemistry · 1992 · 745 citations

Agriculture, Biochemistry, Food Science +17

Mediterranean diet and public health: personal reflections

Ancel Keys · American Journal of Clinical Nutrition · 1995 · 523 citations

Public Health, Nutrition, Nutritional Sciences +13

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

Gianfrancesco Montedoro, Maurizio Servili, Maura Baldioli et al. · Journal of Agricultural and Food Chemistry · 1993 · 470 citations

Life Sciences, Biochemistry, Chemistry +7

Olive oil phenolics are dose‐dependently absorbed in humans

Francesco Visioli, Cláudio Galli, Francis Bornet et al. · FEBS Letters · 2000 · 378 citations

Pharmacy, Pharmacokinetics, Pharmacology +11

Antioxidant and Other Biological Activities of Olive Mill Waste Waters

Francesco Visioli, Annalisa Romani, Nádia Mulinacci et al. · Journal of Agricultural and Food Chemistry · 1999 · 245 citations

Life Sciences, Biochemistry, Food Chemistry +16