Concepedia

Influence of protein and mineral composition on the formation of whey protein heat-induced microgels

Christophe Schmitt, Claudine Bovay, Anne-Marie Vuilliomenet, Martine Rouvet, Lionel Bovetto

Food Hydrocolloids · 2010 · 73 citations · 44 references

DOI

Concepts

References

44

How to measure and predict the molar absorption coefficient of a protein

C. Nick Pace, F.F. Vajdos, Lanette Fee et al. · Protein Science · 1995 · 3.9K citations · Full text

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Analysis of Macromolecular Polydispersity in Intensity Correlation Spectroscopy: The Method of Cumulants

Dennis E. Koppel · The Journal of Chemical Physics · 1972 · 2.8K citations

, , +17

Whey and whey proteins—From ‘gutter-to-gold’

Geoffrey W. Smithers · International Dairy Journal · 2008 · 791 citations

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Fine-stranded and particulate gels of β-lactoglobulin and whey protein at varying pH

Maud Langton, Anne‐Marie Hermansson · Food Hydrocolloids · 1992 · 408 citations

, , +13

Electro-acoustic effects in a dilute suspension of spherical particles

R.W. O'Brien · Journal of Fluid Mechanics · 1988 · 380 citations

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