Influence of protein and mineral composition on the formation of whey protein heat-induced microgels - Concepedia

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Influence of protein and mineral composition on the formation of whey protein heat-induced microgels

71

Citations

44

References

2010

Year

Christophe Schmitt, Claudine Bovay, Anne-Marie Vuilliomenet, Martine Rouvet, Lionel Bovetto

Food Hydrocolloids

Heat-induced MicrogelsMineral CompositionFood EngineeringFood ProcessingBiomedical EngineeringThermal ProcessingHealth Sciences

References

	Year	Citations

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