Improving emulsifying activity of ε-polylysine by conjugation with dextran through the Maillard reaction

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

Agriculture, Biochemistry, Food Science +8

Antimicrobial action of .EPSILON.-poly-L-lysine.

Shoji Shima, Hiroyoshi Matsuoka, TOSHIRO IWAMOTO et al. · The Journal of Antibiotics · 1984 · 457 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +5

Effect of Ethylenediaminetetraacetic Acid, Triton X-100, and Lysozyme on the Morphology and Chemical Composition of Isolated Cell Walls of <i>Escherichia coli</i>

Carl A. Schnaitman · Journal of Bacteriology · 1971 · 299 citations · Full text

Life Sciences, Biochemistry, Microbiology +14