Food Chemistry · 2009 · 43 citations · 29 references
AgricultureBiotechnologyFood ScienceFood ChemistryFood EngineeringFood ProcessingAntioxidant DefenseFood AntioxidantsFood Bioprocess EngineeringFood FermentationOilseed ProcessingVegetable FermentationAntioxidantsFermentation Impact On PhenolicsFungal Fermentation OptimizationNatural AntioxidantsSeed Fermentation
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Free radicals in biology and medicine
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