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Natural antioxidants from residual sources

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Dietary Flavonoids: Intake, Health Effects and Bioavailability

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Agriculture, Nutrition, Nutritional Sciences +14

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

Anne S. Meyer, Marina Heinonen, E. N. Frankel · Food Chemistry · 1998 · 376 citations

Life Sciences, Biochemistry, Pharmacology +12

Superoxide produced by activated neutrophils efficiently reduces the tetrazolium salt, WST-1 to produce a soluble formazan: a simple colorimetric assay for measuring respiratory burst activation and for screening anti-inflammatory agents

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