Survival of Escherichia coli O157:H7 and Salmonella Muenchen on apples as affected by application of commercial fruit waxes

Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model Study

Britta Leverentz, William S. Conway, Zemphira Alavidze et al. · Journal of Food Protection · 2001 · 373 citations

Agriculture, Biotechnology, Microbiology +16

Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce

Larry R. Beuchat, B.V. Nail, Barbara Adler et al. · Journal of Food Protection · 1998 · 370 citations

Agriculture, Horticultural Sciences, Plant Pathology +16

Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

Tong Zhao, Michael P. Doyle, Richard E. Besser · Applied and Environmental Microbiology · 1993 · 351 citations · Full text

Agriculture, Food Science, Microbiology +10

Outbreaks of Escherichia coli O157:H7 Infection and Cryptosporidiosis Associated With Drinking Unpasteurized Apple Cider—Connecticut and New York, October 1996

JAMA · 1997 · 221 citations

Medicine, Dermatology, Pediatrics +7

Contamination of Intact Apples after Immersion in an Aqueous Environment Containing Escherichia coli O157:H7

Robert L. Buchanan, Sharon G. Edelson, Robert L. Miller et al. · Journal of Food Protection · 1999 · 202 citations · Full text

Agriculture, Food Science, Microbiology +14