The possibilities of potentiating the efficacy of probiotics

Antimicrobial and Cytotoxic Activities of <i>Origanum</i> Essential Oils

Afroditi Sivropoulou, Eleni Papanikolaou, Constantina Nikolaou et al. · Journal of Agricultural and Food Chemistry · 1996 · 662 citations

Life Sciences, Microbiology, Food Analysis +14

Inhibiting factors produced by lactic acid bacteria. 1. Oxygen metabolites and catabolism end-products

Jean-Christophe Piard, M. Desmazeaud · Le Lait · 1991 · 245 citations · Full text

Life Sciences, Biochemistry, Microbiology +8

The impact of feed additives on the microbialecology of the gut in young pigs

B. B. Jensen · Journal of Animal and Feed Sciences · 1998 · 229 citations · Full text

Life Sciences, Animal Sciences, Microbiology +14

Whey Proteins as Functional Food Ingredients?

Graeme H. McIntosh, Peter J. Royle, Richard K. Le Leu et al. · International Dairy Journal · 1998 · 192 citations

Agriculture, Food Science, Nutritional Sciences +14

The probiotic century: historical and current perspectives

Colette Shortt · Trends in Food Science & Technology · 1999 · 171 citations

Life Sciences, Microbiology, Bacteriology +12