Responses of PROP taster groups to variations in sensory qualities within foods and beverages

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

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Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

Barry G. Green, Gregory S. Shaffer, Magdalena M. Gilmore · Chemical Senses · 1993 · 607 citations

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Variations in human taste bud density and taste intensity perception

Inglis J. Miller, Frank E. Reedy · Physiology & Behavior · 1990 · 389 citations

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Fat Perception is Related to PROP Taster Status

Beverly J. Tepper, Ricky J. Nurse · Physiology & Behavior · 1997 · 280 citations

Life Sciences, Nutritional Sciences, Physiology +14

Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects

G.K. Essick, Ashish Chopra, Steve Guest et al. · Physiology & Behavior · 2003 · 238 citations

Life Sciences, Neuroscience, Sensory Evaluation +16