Advances and perspectives of Pachyrhizus spp. in food science and biotechnology

Alpha-Tocopherol Content in 62 Edible Tropical Plants

Ling Soon Ching, Suhaila Mohamed · Journal of Agricultural and Food Chemistry · 2001 · 279 citations

Food Chemistry, Nutrition, Vitamin E +9

Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia

Pascal Leterme, A. Buldgen, Fernando Estrada et al. · Food Chemistry · 2005 · 265 citations

Engineering, Rain Forest, Botany +8

Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. Urban: Effect on syneresis, microstructure and rheological properties

C. Ramírez-Santiago, L. Ramos-Solís, C. Lobato‐Calleros et al. · Journal of Food Engineering · 2010 · 145 citations

Food Chemistry, Biomanufacturing, Soluble Dietary Fiber +5

Accumulation of Organochlorine Pesticides and PCBs by Semipermeable Membrane Devices and <i>Mytilus edulis</i> in New Bedford Harbor

Chris S. Hofelt, Damian Shea · Environmental Science & Technology · 1996 · 93 citations

Bioconcentration, Engineering, Pesticide-residue Analysis +18

Nutritional and anti-nutritional components in Pachyrhizus erosus L. tuber

Anwar Noman, Md. Asadul Hoque, M. M. Haque et al. · Food Chemistry · 2006 · 80 citations

Food Chemistry, Nutrition, Tannin +4