Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water - Concepedia

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Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water

95

Citations

18

References

2007

Year

Cheng‐Kuang Hsu, Been-Huang Chiang, Yih-Shyuan Chen, Joan-Hwa Yang, Chia‐Ling Liu

Food ChemistryTrace Element WaterEnvironmental EngineeringAntioxidant ActivityFagopyrum Tataricm GaertnPhytochemistryPolyphenolicsOxidative Stress

References

	Year	Citations

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