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Development of a headspace solid-phase microextraction gas chromatography–mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation

Lipid AnalysisBiochemistryIn Vitro FermentationGas ChromatographyBioanalysisMass SpectrometryShort-chain Fatty AcidsAnalytical ChemistryMicrobiologyDietary MetabolitesMedicineIntestinal FermentationChromatography