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Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock (Melanogrammus aeglefinus)

Shelf LifeFood SpoilageAquacultureOther Spoilage IndicatorsGutted HaddockBacterial SuccessionFood MicrobiologyMicrobial EcologyMicrobial ControlMicrobiologyPublic HealthMedicineFood Storage