Concepedia

Author

Lárus Þorvaldsson

Matís (Iceland)

Also Known As

Lárus Thorvaldsson, Lárus Þorvaldsson

8

Publications

43

Citations

3

H-Index

9

Concepts

All Affiliations

Matís (Iceland)
LÞ

About

Lárus Þorvaldsson is an author at Matís (Iceland) specializing in aquaculture, food microbiology, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

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Public Health

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Microbiology

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Food Storage

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Aquaculture

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Lárus Þorvaldsson

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2

Publications

31

Citations

2

H-Index

YearCitations

Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock (Melanogrammus aeglefinus)

Eyjólfur Reynisson, Hélène L. Lauzon, Lárus Þorvaldsson,

European Food Research and Technology

2010

21

The effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins – Effect of transport via air and sea on temperature control and retail-packaging on cod deterioration

Emilía Martinsdóttir, Hélène L. Lauzon, Björn Margeirsson,

2010

10

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