Effect of inhibitory compounds found in biomass hydrolysates on growth and xylose fermentation by a genetically engineered strain of S. cerevisiae

Fermentation of lignocellulosic hydrolysates. II: inhibitors and mechanisms of inhibition

Eva Palmqvist, Bärbel Hahn‐Hägerdal · Bioresource Technology · 2000 · 2.5K citations

Agriculture, Biochemistry, Microbiology +12

Genetically Engineered <i>Saccharomyces</i> Yeast Capable of Effective Cofermentation of Glucose and Xylose

Nancy W. Y. Ho, Zhengdao Chen, Adam P. Brainard · Applied and Environmental Microbiology · 1998 · 534 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae

Jean‐Philippe Delgenès, R. Moletta, J. M. Navarro · Enzyme and Microbial Technology · 1996 · 525 citations

Agriculture, Biochemistry, Microbiology +17

By‐product inhibition effects on ethanolic fermentation by <i>Saccharomyces cerevisiae</i>

B. Maiorella, Harvey W. Blanch, Charles R. Wilke · Biotechnology and Bioengineering · 1983 · 376 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast

M. E. Pampulha, Maria C. Loureiro‐Dias · Applied Microbiology and Biotechnology · 1989 · 315 citations

Agriculture, Biochemistry, Microbiology +16