Fermentation Inhibitors

Fermentation Inhibitors is a class of chemical compounds that suppress or impede microbial metabolic activity during fermentation processes by interfering with microbial growth, enzyme function, or substrate utilization.

389

Publications

22.4K

Citations

1.6K

Authors

436

Institutions

Publications per year

2017–2026

90

Authors

1.6K

  1. SŌ
    Satoshi Ōmura

    Kitasato University, Japan

    14 publications · 772 citations

    14

    h-index

  2. LJ
    Leif J. Jönsson

    Umeå University, Sweden

    8 publications · 814 citations

    8

    h-index

  3. HT
    Haruo Tanaka

    Kitasato University, Japan

    6 publications · 334 citations

    6

    h-index

  4. KS
    Kazuro Shiomi

    Kitasato University, Japan

    6 publications · 315 citations

    6

    h-index

  5. NN
    Nancy N. Nichols

    National Center for Agricultural Utilization Research, United States

    5 publications · 353 citations

    5

    h-index

1–5 of 1.6K

Venues

  1. The Journal of Antibiotics

    75 publications · 3.7K citations

    37

    h-index

  2. Bioresource Technology

    22 publications · 4.1K citations

    19

    h-index

  3. Biotechnology for Biofuels

    18 publications · 1.3K citations

    18

    h-index

  4. Applied Microbiology and Biotechnology

    14 publications · 806 citations

    14

    h-index

  5. Applied and Environmental Microbiology

    AEM · 11 publications · 859 citations

    11

    h-index

1–5