Fermentation Inhibitors
Fermentation Inhibitors is a class of chemical compounds that suppress or impede microbial metabolic activity during fermentation processes by interfering with microbial growth, enzyme function, or substrate utilization.
389
Publications
22.4K
Citations
1.6K
Authors
436
Institutions
Publications per year
2017–2026
90
Parents
389
Frank Koopman, Nick Wierckx, Johannes H. de Winde et al. · Proceedings of the National Academy of Sciences · 2010 · 267 citations · Full text
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National Center for Agricultural Utilization Research, United States
5 publications · 353 citations
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Kitasato Institute Hospital
Tokyo, Japan
12 h-index
63 publications
3.3K citations
Kitasato University
Tokyo, Japan
10 h-index
56 publications
2.8K citations

Agricultural Research Service
Washington, United States
8 h-index
29 publications
1.6K citations
National Center for Agricultural Utilization Research
Peoria, United States
8 h-index
30 publications
1.7K citations
Forest Products Laboratory
Madison, United States
8 h-index
18 publications
1.1K citations

Nanjing Forestry University
Nanjing, China
7 h-index
27 publications
1.1K citations
Technical University of Denmark
Kongens Lyngby, Denmark
7 h-index
22 publications
1K citations

Lund University
Lund, Sweden
7 h-index
21 publications
13.5K citations
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75 publications · 3.7K citations
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22 publications · 4.1K citations
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18 publications · 1.3K citations
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14 publications · 806 citations
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AEM · 11 publications · 859 citations
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