Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium×intermedium Ruthe)

Natural hybridization and evolution

Choice Reviews Online · 1997 · 1.8K citations

Life Sciences, Biology, Evolutionary Biology +17

Expression of Genes Involved in Anthocyanin Biosynthesis in Relation to Anthocyanin, Proanthocyanidin, and Flavonol Levels during Bilberry Fruit Development

Laura Jaakola, Kaisu Määttä, Anna Maria Pirttilä et al. · PLANT PHYSIOLOGY · 2002 · 466 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3

Marja‐Leena Ovaskainen, Riitta Törrönen, Jani Koponen et al. · Journal of Nutrition · 2008 · 428 citations

Agriculture, Food Science, Nutritional Sciences +14

Use of HPLC separation/photodiode array detection for characterization of anthocyanins

Victor Hong, Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1990 · 353 citations

Natural Sciences, Chemistry, Food Science +11

Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

Kaisu Riihinen, Afaf Kamal‐Eldin, Pirjo Mattila et al. · Journal of Agricultural and Food Chemistry · 2004 · 352 citations

Life Sciences, Biochemistry, Botany +14