Concepedia

Differences in nutrient intake during a Greek Orthodox Christian fasting and non-fasting week, as assessed by a food composition database and chemical analyses of 7-day weighed food samples

Angeliki Papadaki, L. Valsta, Anna‐Maija Lampi, José L. Peñalvo, Herman Adlercreutz, Constantine Vardavas, Anthony Kafatos

Journal of Food Composition and Analysis · 2010 · 12 citations · 24 references

DOI

Concepts

References

24

Diet and overall survival in elderly people

Antonia Trichopoulou, Antigone Kouris‐Blazos, Mark L. Wahlqvist et al. · BMJ · 1995 · 1.3K citations

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Energy and Protein Requirements. Report of a Joint FAO/WHO Ad Hoc Expert Committee. WHO Technical Report Series No. 522, 118 S., Genf 1973

Raymond A. Noack · Food / Nahrung · 1974 · 489 citations

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Food composition data: Production, Management and use

Paul Finglas · Trends in Food Science & Technology · 1993 · 447 citations

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Mediterranean Diet of Crete

A. Kafatos, Hans Verhagen, Joanna Moschandreas et al. · Journal of the American Dietetic Association · 2000 · 200 citations

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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC

G Deharveng, UR Charrondière, Nadia Slimani et al. · European Journal of Clinical Nutrition · 1999 · 194 citations

, , +12