Physicochemical properties of waxy corn starch and corn amylopectin illuminated with linearly polarised visible light

Microscopy of starch: evidence of a new level of granule organization

D.J. Gallant, Brigitte Bouchet, Paul M. Baldwin · Carbohydrate Polymers · 1997 · 1K citations

Medicine, Biochemistry, Biophysics +12

An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

William R. Morrison, Bernard Laignelet · Journal of Cereal Science · 1983 · 752 citations

Agriculture, Biochemistry, Food Science +13

Rheological properties of aqueous suspensions of swollen starch granules

Peter A.M. Steeneken · Carbohydrate Polymers · 1989 · 264 citations

Engineering, Food Science, Colloid Science +14

Physical Properties of Starch

Jennifer M. Bailey, William J. Whelan · Journal of Biological Chemistry · 1961 · 254 citations · Full text

Agriculture, Food Science, Materials Science +12

Fractionation of High‐Amylose Maize Starches by Differential Alcohol Precipitation and Chromatography of the Fractions

Jeffrey D. Klucinec, Donald B. Thompson · Cereal Chemistry · 1998 · 195 citations

Pharmacy, Biochemistry, Food Science +16