Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties

Three classes of starch granule swelling: Influence of surface proteins and lipids

Martine R. Debet, Michael J. Gidley · Carbohydrate Polymers · 2006 · 372 citations

Life Sciences, Biochemistry, Food Science +10

Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase

Ghaid J. Al‐Rabadi, Robert G. Gilbert, Michael J. Gidley · Journal of Cereal Science · 2009 · 271 citations

Agriculture, Agronomy, Food Science +14

Kinetics of starch digestion in sorghum as affected by particle size

K. Mahasukhonthachat, P. A. Sopade, Michael J. Gidley · Journal of Food Engineering · 2009 · 267 citations

Agriculture, Food Science, Plant Sciences +14

Aggregation of amylose in aqueous systems: the effect of chain length on phase behavior and aggregation kinetics

Michael J. Gidley, Paul V. Bulpin · Macromolecules · 1989 · 255 citations

Natural Sciences, Biochemistry, Chemistry +16

Comparison of the Physicochemical Properties and Pasting Characteristics of Flour and Starch from Red and White Sweet Potato Cultivars

Oluwatooyin F. Osundahunsi, Tayo Nathaniel Fagbemi, Ellina Kesselman et al. · Journal of Agricultural and Food Chemistry · 2003 · 234 citations

Agriculture, Food Science, Plant Sciences +15