Concepedia

Sugar Fractionation

Sugar Fractionation is a methodological process in analytical chemistry that separates complex sugar mixtures into their individual carbohydrate components based on differential physicochemical properties to enable precise qualitative and quantitative analysis.

463

Publications

23.4K

Citations

1.5K

Authors

496

Institutions

Publications per year

2017–2026

72

Parents

Publications

463

Filter-paper partition chromatography of sugars

S. M. Partridge · Biochemical Journal · 1948 · 1.8K citations · Full text

, , +15

Aniline Hydrogen Phthalate as a Spraying Reagent for Chromatography of Sugars

S. M. Partridge · Nature · 1949 · 1.4K citations · Full text

, , +14

Determination of Sugars, Byproducts, and Degradation Products in Liquid Fraction Process Samples

Amie Sluiter, Bonnie R. Hames, R. Ruiz et al. · 2008 · 800 citations

, , +14

Chromatographic Separation of Sugars on Charcoal<sup>1</sup>

Roy L. Whistler, Donald F. Durso · Journal of the American Chemical Society · 1950 · 477 citations

, , +14

Improved separation of sugars on the paper partition chromatogram

M. A. Jermyn, F. A. Isherwood · Biochemical Journal · 1949 · 464 citations · Full text

, , +14

1–5 of 463

Authors

1.5K

  1. JK
    J. K. N. Jones

    University of Colorado Denver, United States

    8 publications · 554 citations

    8

    h-index

  2. KK
    Kyeong Keun Oh

    Dankook University, South Korea

    7 publications · 152 citations

    7

    h-index

  3. OS
    Olof Samuelson

    Chalmers University of Technology, Sweden

    6 publications · 145 citations

    6

    h-index

  4. LH
    L. Hough

    University of Bristol, United Kingdom

    5 publications · 333 citations

    5

    h-index

  5. GG
    G. G. Birch

    University of Reading, United Kingdom

    4 publications · 66 citations

    4

    h-index

1–5 of 1.5K

Institutions

496

  1. Agricultural Research Service

    Washington, United States

    8 h-index

    25 publications

    703 citations

  2. Dankook University

    Jukjeon-dong, South Korea

    7 h-index

    14 publications

    342 citations

  3. University of Edinburgh

    Edinburgh, United Kingdom

    6 h-index

    15 publications

    301 citations

  4. State Key Laboratory of Food Science and Technology

    Wuxi, China

    6 h-index

    19 publications

    892 citations

  5. Jiangnan University

    Wuxi, China

    5 h-index

    17 publications

    784 citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    5 h-index

    13 publications

    752 citations

  7. Chalmers University of Technology

    Gothenburg, Sweden

    5 h-index

    9 publications

    358 citations

  8. Universidad Autónoma de Madrid

    Madrid, Spain

    5 h-index

    16 publications

    872 citations

1–8 of 496

Venues

  1. Journal of Chromatography A

    48 publications · 2.5K citations

    25

    h-index

  2. Journal of Agricultural and Food Chemistry

    19 publications · 1.3K citations

    18

    h-index

  3. Carbohydrate Research

    16 publications · 721 citations

    14

    h-index

  4. Bioresource Technology

    14 publications · 583 citations

    13

    h-index

  5. Industrial Crops and Products

    13 publications · 436 citations

    13

    h-index

1–5