Food Chemistry · 2014 · 70 citations · 40 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFood ProcessingFood CompositionNutritional QualityProtein AnalysisProtein QualityProteins In FoodsThermal ProcessingAntinutritional Factor AnalysisCooking Effects On Food CompositionDietary Protein QualityHeatProcessing Effects On Food CompositionProtein Quality AnalysisProtein-energy RatioThermogenic Nutrition
40
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Handbook of analysis and quality control for fruit and vegetable products
S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations