Spray drying of nopal mucilage (Opuntia ficus-indica): Effects on powder properties and characterization

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.3K citations

Food Chemistry, Food Colloid, Micro-encapsulation +5

Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments

Yutao Cai, Harold Corke · Journal of Food Science · 2000 · 988 citations

Food Chemistry, Agricultural Chemistry, Engineering +12

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

Renata Valeriano Tonon, Catherine Brabet, Míriam Dupas Hubinger · Journal of Food Engineering · 2008 · 858 citations

Food Chemistry, Spray Drying, Health Sciences +6

Rheological properties of the mucilage gum (Opuntia ficus indica)

Luís Medina‐Torres · Food Hydrocolloids · 2000 · 348 citations

Rheology, Rheological Measurement, Rheological Property +1

Sorption isotherms, GAB parameters and isosteric heat of sorption

E.J. Quirijns, Anton JB van Boxtel, Wilko KP van Loon et al. · Journal of the Science of Food and Agriculture · 2005 · 312 citations

Engineering, Food Biophysics, Agricultural Economics +19