24
Publications
1.1K
Citations
18
H-Index
1957
Active since
Juan Rodríguez‐Ramírez is an author at Instituto Politécnico Nacional specializing in food chemistry, engineering, and food engineering.
Top concepts
Food ChemistryEngineeringFood EngineeringHealthBotanyFood ProcessingRheologyFood PreservationFood TechnologyAgricultural Economics
Publications per year
1957–2023
24
24
Lilia Leticia Méndez‐Lagunas, Juan Rodríguez‐Ramírez, Marlene Cruz-Gracida et al. · Food Chemistry · 2017 · 158 citations
Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica)
Luís Medina‐Torres, E.E. García-Cruz, Fausto Calderas et al. · LWT · 2012 · 122 citations · Full text
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