Concepedia

Marlene Cruz-Gracida

MC

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Publications

2

Citations

200

H-Index

2

Active since

2017

Affiliations

Instituto Politécnico Nacional(Current)

Secretaría de Ciencia, Humanidades, Tecnología e Innovación

Marlene Cruz-Gracida is an author at Instituto Politécnico Nacional specializing in food chemistry.

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Publications per year

2017–2020

2

Publications

2

Convective drying kinetics of strawberry (Fragaria ananassa): Effects on antioxidant activity, anthocyanins and total phenolic content

Lilia Leticia Méndez‐Lagunas, Juan Rodríguez‐Ramírez, Marlene Cruz-Gracida et al. · Food Chemistry · 2017 · 158 citations

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Profile of phenolic acids, antioxidant activity and total phenolic compounds during blue corn tortilla processing and its bioaccessibility

Lilia Leticia Méndez‐Lagunas, Marlene Cruz-Gracida, Luis Gerardo Barriada‐Bernal et al. · Journal of Food Science and Technology · 2020 · 42 citations · Full text

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