Concepedia

Luis Gerardo Barriada‐Bernal

LG

Statistics

Publications

4

Citations

151

H-Index

4

Active since

2013

Affiliations

Instituto Politécnico Nacional(Current)

Instituto Tecnológico de Oaxaca

Consejo Nacional de Ciencia y Tecnología

Luis Gerardo Barriada‐Bernal is an author at Instituto Politécnico Nacional specializing in food science, food analysis, and agriculture.

Publications per year

2013–2023

4

Publications

4

Flavonoid composition and antioxidant capacity of the edible flowers of<i>Agave durangensis</i>(Agavaceae)

Luis Gerardo Barriada‐Bernal, Norma Almaráz-Abarca, Elí Amanda Delgado-Alvarado et al. · CyTA - Journal of Food · 2013 · 57 citations · Full text

, , +14

Profile of phenolic acids, antioxidant activity and total phenolic compounds during blue corn tortilla processing and its bioaccessibility

Lilia Leticia Méndez‐Lagunas, Marlene Cruz-Gracida, Luis Gerardo Barriada‐Bernal et al. · Journal of Food Science and Technology · 2020 · 48 citations · Full text

, , +15

Physical properties of spray dryed<i>Stenocereus griseus</i>pitaya juice powder

Karina A. García‐Lucas, Lilia Leticia Méndez‐Lagunas, Juan Rodríguez‐Ramírez et al. · Journal of Food Process Engineering · 2016 · 23 citations

, , +12

Characterization of pitahaya (Hylocereus undatus) mucilage -based films

A. S. López-Díaz, Luis Gerardo Barriada‐Bernal, Juan Rodríguez‐Ramírez et al. · Applied Food Research · 2023 · 23 citations · Full text

, , +17

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