Luis Gerardo Barriada‐Bernal

Flavonoid composition and antioxidant capacity of the edible flowers of<i>Agave durangensis</i>(Agavaceae)

Luis Gerardo Barriada‐Bernal, Norma Almaráz-Abarca, Elí Amanda Delgado-Alvarado et al. · CyTA - Journal of Food · 2013 · 56 citations · Full text

Food Chemistry, Food Bioactive Compound, Botany +12

Profile of phenolic acids, antioxidant activity and total phenolic compounds during blue corn tortilla processing and its bioaccessibility

Lilia Leticia Méndez‐Lagunas, Marlene Cruz-Gracida, Luis Gerardo Barriada‐Bernal et al. · Journal of Food Science and Technology · 2020 · 42 citations · Full text

Food Chemistry, Polyphenolics, Food Analysis +4

Physical properties of spray dryed<i>Stenocereus griseus</i>pitaya juice powder

Karina A. García‐Lucas, Lilia Leticia Méndez‐Lagunas, Juan Rodríguez‐Ramírez et al. · Journal of Food Process Engineering · 2016 · 23 citations

Botany, Food Analysis, Food Preservation +16

Characterization of pitahaya (Hylocereus undatus) mucilage -based films

A. S. López-Díaz, Luis Gerardo Barriada‐Bernal, Juan Rodríguez‐Ramírez et al. · Applied Food Research · 2023 · 21 citations · Full text

Materials Science, Food Chemistry, Edible Film +15