Elí Amanda Delgado-Alvarado

Flavonoid composition and antioxidant capacity of the edible flowers of<i>Agave durangensis</i>(Agavaceae)

Luis Gerardo Barriada‐Bernal, Norma Almaráz-Abarca, Elí Amanda Delgado-Alvarado et al. · CyTA - Journal of Food · 2013 · 56 citations · Full text

Food Chemistry, Food Bioactive Compound, Botany +12

The Phenols of the Genus &amp;lt;i&amp;gt;Agave&amp;lt;/i&amp;gt; (Agavaceae)

Norma Almaráz-Abarca, Elí Amanda Delgado-Alvarado, José Antonio Ávila-Reyes et al. · Journal of Biomaterials and Nanobiotechnology · 2013 · 44 citations · Full text

Botany, Nutraceutical Ingredient, Phenolic Composition +20

Profiling of Phenolic Compounds of Somatic and Reproductive Tissues of Agave Durangensis Gentry (Agavaceae)

Norma Almaraz-Ab, Elí Amanda Delgado-Alvarado, Vicente Espinosa-Hernández et al. · American Journal of Applied Sciences · 2009 · 35 citations

Plant Analysis, Botany, Phenol Profiles +17

Phenol profile and antioxidant capacity of mescal aged in oak wood barrels

José Antonio Ávila-Reyes, Norma Almaráz-Abarca, Elí Amanda Delgado-Alvarado et al. · Food Research International · 2009 · 26 citations

Polyphenolics, Environmental Engineering, Wood Quality +6

Variability of the Foliar Phenol Profiles of the  Agave victoriae-reginae  Complex (Agavaceae).

Norma Almaráz-Abarca, M. Socorro González‐Elizondo, María G. Campos et al. · Botanical Sciences · 2013 · 24 citations · Full text

Botany, Diode Array Detection, Polyphenolics +17